The COVID-19 crisis has upended everything. But for those ready to travel again, Yellowstone National Park and the community of Gardiner, Montana, might be exactly what you’re looking for: wide open spaces, plenty of natural wonder, and easy access for those on a grand American road trip. Here’s some helpful information to help you plan your summer adventure.
Because of health concerns related to the COVID-19 pandemic, some services in and around Yellowstone National Park are reduced. Here are some of the things you can expect to find when you travel to the area.
Here at the North Entrance to Yellowstone National Park, you’ll find small-town Montana charm, natural splendor, and abundant wildlife. Our beautiful landscape—coupled with a colorful history of trappers, miners, and mountain men—make Gardiner a unique “home on the range” for visitors and residents alike.
Split by the mighty Yellowstone River and nestled between the Absaroka-Beartooth and Gallatin mountain ranges, Gardiner is surrounded on all sides by approximately 10 million acres of public lands. Year round access to Yellowstone’s Northern Range,truly differentiates Gardiner from other Yellowstone gateway communities.
Whether you seek the quiet splendor of wildlife watching in winter or the thrill of whitewater rafting in summer, we welcome you to stay like a local—hike, soak, ski, fish, raft, and explore our little piece of Big Sky Country
While you’ll find lodging, dining, and shopping options throughout the park, many venues are operating at reduced capacity. Expect longer-than-usual waits, and consider finding places to eat and stay outside the park in the town of Gardiner, Montana.
You can help prevent the spread of COVID-19. Before you travel, make sure you’re aware of any local restrictions between you and your destination. Most importantly, if you feel sick, DON’T TRAVEL. Visitors who are sick will be asked not to enter Yellowstone National Park. Additionally, travelers are encouraged to wear face masks and adhere to social distancing guidelines.
Due to health concerns related to the COVID-19 pandemic, some services in and around Gardiner and Yellowstone National Park are reduced. Businesses are operating at reduced capacity, and others may have limited or unpredictable hours of operation.
Masks are required
All individuals ages five and older must wear a mask or face covering in the following locations:
Group Size
The current group size is limited to 250 individuals in Park County, Montana.
Occupancy
The current occupancy standards in Park County for bars, restaurants, distilleries, and breweries is limited to 75% capacity.
Park County Emergency Health Rule/Order EHR 2020-04 remains in place. To read the full order please click here.
Masks requirements vary
Montana Gov. Greg Gianforte lifted the statewide mask mandate Friday, February 12, 2021. This was announced during a ceremony where he signed legislation aimed at creating a liability shield for businesses, nonprofits, churches and other organizations over exposure to COVID-19. However, local counties and school districts can place their own more restrictive measures regarding masks if they choose.
If you’re planning to travel through Montana, it is important to:
Masks are required
All individuals over the age of two must wear a mask in the following locations:
Masks must cover the nose and mouth and fit snugly around the nose and chin with no large gaps around the sides of the face. Masks not designed to be protective, masks with ventilation valves, and face shields do not meet the requirement.
If you have further questions you can call the park at 307.344.7381 or visit the National Park Service Public Health update here.
Plan Ahead
Keep Space
Be Respectful
Explore Locally
Protect the Outdoors
Many of our kitchens are receiving reduced or late deliveries this week. Some restaurants are operating with very reduced menus, and some may close early because they don't have enough inventory. Please be patient with them as they work with disrupted supply chains, and thanks for your understanding!
Many of our kitchens are receiving reduced or late deliveries this week. Some restaurants are operating with very reduced menus, and some may close early because they don't have enough inventory. Please be patient with them as they work with disrupted supply chains, and thanks for your understanding!